“On the cover this issue is one of the hottest chefs in Manila, Le Cordon Bleu-trained chef Jayps Anglo, judge of MasterChef Pinoy Edition, and owner/chef of SARSA Kitchen + Bar. He calls himself “The Traveller”. Led by his palate and hunger to explore the taste of Asia, he is a frequent face on independent food safari tours. Preferring hawker food to gourmet fare, he loves to sample authentic street food and dishes.
And so it was that when we decided to zero in on Bacolod — land of sugar farms and glorious food — we thought of Chef Jayps, interviewed by Cielo Eunice Flores, talks about his favorite food hangouts in Bacolod and why.” – Editor’s Note
Cover story piece by Cielo Eunice Florez
Cover photo by Daniel S. Soriano