Picture Feature(d): Phat Wong

Excerpt from Oodles of Noodles — And More by Teodoro Montelibano, Food + Wine Review section of Indulge October-November 2011

“I stepped inside the restaurant recently — was this, perhaps an upscale panciteria (noodle house) that opened in this part of Makati?”

Phat Wong’s cozy interior

“Under house specialties are tocino’ d baby back ribs, a bistek Tagalog of US ribeye, and a Hainanese chicken, using Hong Kong imported yellow chicken, and Hainanese fish — a whole lapu-lapu made the Hainan way, with chilli garlic and crushed ginger dips.”

Phat Wong’s Hainanese chicken

Indulge F+W Review page designed and layout by Jocas A. See

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About battlefield_man

Jocas A. See. Visual communication designer. And a casual tourist

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