Picture Feature(d): Cicou

Excerpt from “InFlight Living: Indulge” by Ces Rodriguez for InFlight December-January 2011

One of my favorites was fish fillet stuffed with prawn mousseline and coated in herbed crumbs, with mashed green peas, terrine of glazed carrots and fresh coriander. The herbed crust broke off delicately; the pompano fillet, delivering the stoutest flavor, was cooked to perfection. The bells and whistles were reserved for the mashed peas and the carrots.”

Fish fillet stuffed with prawn mousseline

“The soup was a fireworks display of flavors beginning with the moat of cream of mussels dotted with tiny croutons surrounding a peppery ravioli of mashed watercress. What was extraordinary, however, was a perfect tender bud of oyster with a low whisper of brine at the heart of the ravioli. As the final bite, the oyster was an instantaneously serene counterpoint to the outside din of flavors.”

Cream of mussels

InFlight Living: Indulge page. Designed and layout by Jocas A. See

“A must try. Next time I’d like to try the soft boiled egg with sea urchin, green pea broth, mashed cauliflower, crispy smoked pork belly (P290) and – because it’s not over the top, it’s exquisite – I’d like it with a bit of that duck liver, please.”

Noisettes of pork tenderloin wrapped in smoked lard, puree of broccoli and Dijon mustard, and braised stuffed potato

InFlight's contens page. Designed and layout by Jocas A. See

To read the full story and other travel features, call: +632 840.2802 to subscribe a copy.

Advertisements

About battlefield_man

Jocas A. See. Visual journalist. Visual communication designer. And a casual tourist

One comment

  1. Uy nice new layout!

    Anyway, belated Merry Christmas and more blessings for the coming year bro!

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: