Excerpt from the introduction of Indulge Supplement by Monica De Leon
“Enjoy InFlight magazine’s first Indulge supplement: Boracay Edition, where Boracay is featured and lives true to its identity as a top gastronomic destination.
Boracay has been top of mind if looking for a place to relax, enjoy a fine beach ambience, marvel at the great view, and enjoy fantastic meals. One of the charms of Boracay is its infectious island party vibe, which is likewise reflected in most, if not all, the restaurants and eating joints on the island. Host to about 200 dining establishments, Boracay Island has places that offer the best grills, freshest seafood dishes, and unique dining options whose inspiration goes all the way from across the Atlantic, or whose creations are like works of art. The dining experience in Boracay is so diverse that we hear of stories like a food enthusiast hopping on a plane, visiting the island for a day, only to dine.
In this supplement, you will be entangled in a maze of about 20 restaurants, learning about delectable dishes from appetizers to main courses to desserts. You’ll also be guided well because this supplement comes with description on ambience and setting, and prices of each featured restaurant, a handy map (see page 3), and a directory of other bars and restaurants (see page 32).”
Concept by InFlight
Photo by Daniel Soriano
Art direction and styling by Jocas A. See
On the cover: Dos Mestizos’ chorizo hecho por dos mestizos
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