Excerpt from “A Taste of Olé” by Kristine Fonacier for SEAIR InFlight April 2010
“With its brightly painted walls and exuberant logo, Olé in the daytime is every bit a nice family place serving good Spanish and Latin food; at night, the place takes on a slightly edgier vibe.”
“The robust flavors and colors of Spanish, Mexican, and Cuban cuisine make up the extensive menu of Olé. Chef Ronnie Manansala, who has been with the restaurant since it opened, serves wonderfully good food.”
“Food and drinks arrive quickly, and even while the waitresses can get chatty, they are surprisingly efficient with order-taking.”
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