Cover designed by Jocas A. See
Credits
Photo by Jeffrey Sonora
Art direction by Jocas A. See
Modeling by Audel Sison, champion drift driver
Location: Clark Speedway, Angeles, Pampanga
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Excerpt from A Little Place I Know by Jan Lao, Indulge October-November 2011
“For comfort food: Via Mare for Vigan longganisa with garlic. I crave for it every now and then.”
Vigan longganisa (local sausages) with garlic
Indulge's Feature page designed and layout by Jocas A. See
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Excerpt from A Little Place I Know by Jan Lao, Indulge October-November 2011
“For comfort food: Corner Tree Café, Jupiter Street, Makati for good vegetarian food. I enjoy the starter plate, a combination of Egyptian dukka and white bean hummus served with chunks of whole wheat bread and vegetable sticks, and the tofu walnut burger served with sweet potato fries or an organic green salad.”
Corner Tree Café’s quaint interior
Tofu walnut burger
Indulge's Feature page designed and layout by Jocas A. See
Corner Tree Starter Plate: Combination of Dukka and white bean hummus
Indulge's Contents page. Designed and layout by Jocas A. See
Indulge Magazine is available at selected National Bookstore. Call: +632 840.2802 to subscribe a copy.
Excerpt from Oodles of Noodles — And More, Food+Wine Review section by Teodoro Montelibano, Indulge October-November 2011
“SETTING. The signboard indicates Asian food inside what used to be Ricco-Renzo Galleries at the LRI Business Plaza along Nicanor Garcia Street and I wondered, as I stepped inside the restaurant recently — was this, perhaps an upscale panciteria (noodle house) that opened in this part of Makati? A glance at the menu and it is apparent that the restaurant is certainly oriented towards Asian tastes, but hardly limited to just Chinese.”
“FOOD. Under house specialties are tocino’ d baby back ribs, a bistek Tagalog of US ribeye, and a Hainanese chicken, using Hong Kong imported yellow chicken, and Hainanese fish — a whole lapu-lapu made the Hainan way, with chilli garlic and crushed ginger dips.”
Phat Wong’s Hainanese chicken
Indulge's Food+Wine Review page. Designed and layout by Jocas A. See
Indulge Magazine is available at selected National Bookstore. Call: +632 840.2802 to subscribe a copy.
Excerpt from Old Spanish, InRoom section by Margie Francisco, InFlight August-September 2011
“The village resort has 10 houses (three two-storey houses and the rest, bungalows with single or twin bedrooms). I was booked in Balay Radrillo, a two-storey house built with red bricks produced from Ilocos clay. It has two air-conditioned bedrooms, two bathrooms with hot and cold shower, dressers, and free WiFi. The bedrooms are adorned with locally-woven inabel beddings and curtains for that traditional Ilocano look.
The house is furnished using local antique furniture, butaca plantation chairs with elongated armrests, locally-made home accessories and crystal chandeliers.
Spending two nights in solitude at Sitio Remedios made me want to extend my stay. Definitely a place for anybody who wants solitude (great American novelist John Irving stayed in here) or a huge group wanting a break, Sitio Remedios will make you fall in love with the heritage you have only read in books.”
A guest room at Balay Radrillo
InFlight's InRoom page. Designed and layout by Jocas A. See
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